Meerendal Launches Farmers’ Market

Meerendal, one of the Durbanville Wine Valley’s most prestigious and popular wine estates, has announced the launch of a Farmers’ Market that will be held on the grounds of the estate on a number of Saturdays of every month, starting this weekend on Saturday, September 1, from 07:30 to 17:00. The next one will take…

Africa’s Magical Mootee in World’s Top 10

Mootee Bar opened their doors in Melville, Johannesburg, less than a year ago and already this critically acclaimed hot-spot is taking the very essence of Africa to the heart of the cocktail culture globally. Now Mootee Bar is recognised as one of this year’s top 10 best new cocktail bars in the world by the Spirited Awards.

It’s Wine, Dine & Stein Time…

Jack and Charlie Stein – sons of acclaimed British chef Rick Stein – have been filming in Cape Town recently, completing two episodes of a new food series from Oxyg3n Media called Wine, Dine & Stein. They will return in January to shoot the remaining 11 episodes; with @JagComms.

The SECRET is out!

CLANDESTINE DINING CONCEPT, SECRET EATS, RETURNS TO ITS SOUTH AFRICAN ROOTS FOLLOWING INTERNATIONAL EXPANSION SecretEATS is an exclusive dining experience unlike any other. Top, talented chefs and young, rising stars are invited to step out of their everyday kitchens and into a mystery location to create a once-off dining experience that leaves guests hungry for…

Meet South Africa’s Top Young Wine Fundi and Judge at Sommeliers Selection

Ahead of Sommeliers Selection wine festival Wikus Human – currently head sommelier at David Higgs’ acclaimed Joburg restaurant Marble and the newly opened Saint – is one of South Africa’s rising wine stars. He is currently South Africa’s best young sommelier having taken the title in the inaugural competition held by the South African Sommelier…

Darling Sweet Launches Caramels Range

Darling Sweet, one of South Africa’s premier toffee manufacturers recently celebrated its fourth anniversary and, to mark the occasion, owners Hentie van der Merwe and Frits van Ryneveld, have launched a range of Soft Caramels to sit alongside and compliment their ever burgeoning Toffee collection. 

Acclaimed Mexican Chef to Visit Gauteng

The Embassy of Mexico to South Africa is pleased to announce that acclaimed Mexican chef Alam Méndez Florián will be travelling to Gauteng next month to promote Mexican gastronomy.

It’s #WoWSA time! Meet Rosemary Mosia from Bridge of Hope Wines

The Bridge of Hope Wines is one of the wineries who will be featured at the upcoming Women of Wine South Africa (WoWSA) Festival. It is a family business founded by entrepreneur Rosemary Mosia – a teetotaller before the wine bug bit after a visit to the Cape winelands in 2001 – and her two…

Trizanne Signature Wine – riding the wave(s) to #WoWSA

The winemaker who is as good in the cellar as she is on a surfboard Trizanne Barnard is as good on a surfboard as she is in the cellar making Trizanne Signature Wines (TSW). Her wines will be showcased at the upcoming Women of Wine South Africa (WoWSA) Festival, which takes place on Sunday, August…

WOMEN OF WINE SOUTH AFRICA FESTIVAL

The biggest celebration of female wine, beer and spirit makers yet held in South Africa Some of the country’s best boutique wines and bubbly – made by female wine makers – will be showcased at the upcoming Women of Wine South Africa (WoWSA) Festival on Sunday, August 12 from 11h00 to 16h00, in celebration of…

BOUCHARD FINLAYSON’S LATEST VINTAGES GET THE NOD FROM JAMESSUCKLING.COM

Renowned international wine critic James Suckling has announced the latest ratings in his annual showcase of the great wines of the world on JamesSuckling.com. In this year’s round-up Suckling and his small team tasted more than 16,000 wines from as far afield as Italy, Bordeaux, Champagne, Australia, New Zealand, California, Chile and Argentina, as well as…

AROMAT NATURALLY TASTY RECIPE – SPICY YOGHURT CHICKEN SALAD

I had such a wonderful time at the #AromatNaturallyTasty event last week. And I even got to meet two incredible women, Charmaine from the popular Glamfoodie account and the talented Libby Edwards, professional food photographer.  Not to mention Chef Nti who was cooking up a storm in the Pick ‘n Pay Good Food Studio demonstration kitchen….

NATURALLY TASTY SEASONING BURSTS INTO SA MARKET

With no MSG, GMO’s, artificial ingredients, preservatives or colourants and 40% less salt, Aromat Naturally Tasty is bursting into the South African market as a guilt free healthier seasoning option. Made with expertly blended naturally dried herbs and spices, Aromat Naturally Tasty Seasoning has no added MSG and contains 40% less Salt. The new flavour…