12 Tonics to Christmas: Spanish Sunset

We are halfway through the #12TonicsToChristmas series and feeling nostalgic….

Inspired by my time spent in Barcelona, on balmy summer evenings strolling the bustling streets and dropping by a street cafe for a refreshing drink, as you watch the late sunset between the historic buildings.

It was only obvious to add this orange-and-rum creation to my #12TonicsToChristmas list.  Sit back and sip this drink as you think about what you’ve survived in 2018.

SPANISH SUNSET

Ingredients:

  • 10ml Lime Juice
  • 50ml Bacardi Carta Negra Rum
  • 3 dashes Angustura Bitters
  • Sprig of mint
  • Fentimans Mandarin & Seville Orange Jigger

Method:

  • Ensure you have all your equipment and ingredients ready.
  • Fill a highball glass with ice, squeeze in the fresh lime juice from 1 lime and sprig of mint.  Add he Bacardi Carta Negra (dark) rum and top with chilled Fentimans Mandarin and Seville Orange Jigger and top with a generous (to taste) dashes of bitters.
  • Serve with fresh lime and dried orange slice as decoration.

12 Tonics to Christmas (8).png

More about Fentimans Mixers:

#12TonicsToChristmas #Fentimans #FentimansMixers #DarkRum #BacardiWhiteRum  #BacardiHouseParty #Bitters #Lime #SpanishSunset

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s