Summer sun and holiday fun! Cool off with these funky and delicious ice lollies; which will leave you thinking they are “naughty” but they’re so “nice”. Suitable for adults, and even kids with a discerning palate. I added extra bits of pear to the mix for added texture, this mixture will also freeze well in a container for a fresh sorbet.
Here’s my 12 Tonics to Christmas ice lollies with Pear Toni Glass Tonic.
ABOUT THE TONIC
A premium and refreshing Tonic Water crafted from authentic Peruvian Lineage Quinine and delicately infused with our artful blend of botanicals. Indulge in the Pear Toni Glass Tonic that offers a sweet and natural burst of fresh Pear flavour and delivers a spectacular quench.
PEAR AND ROSEMARY ICE LOLLIES
- 50ml Sugar Syrup
- Fresh sprigs of Rosemary
- 1 tin Pear Toni Glass Tonic (chilled)
- Prepared ice-lolly mold
- Ensure you have all your equipment and ingredients ready.
- Prepare a fresh sugar syrup infused with rosemary. Once completely cool, strain the sugar syrup to remove the rosemary.
- Combine the sugar syrup and Pear Toni Glass Tonic in a jug and pour into molds.
- Freeze until set.
More about Toni Glass:
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