LORNA MASEKO INVITED TO THE WORLD’S MOST PRESTIGIOUS CULINARY STAGE

Lorna Maseko has been selected to present at The World Restaurant Awards which will be held in Paris this year. Known as the ‘Oscars For Restaurants’, the awards ceremony promises to be an extravagant affair for all culinary lovers and authorities across the globe. Lorna Maseko is one of the first South Africans to present…

2018 Eat Out Mercedes-Benz Restaurant Awards

Hold on to your (chef) hats!  The legendary Test Kitchen (Woodstock) was knocked off the Eat Out Awards throne; after 6 consecutive years of taking the prestigious place as the country’s top eatery, making way for the enigmatic  Chef Gregory Czarnecki and his brigade.  Here’s the list of winners and special awards for the 2018…

Acclaimed Mexican Chef to Visit Gauteng

The Embassy of Mexico to South Africa is pleased to announce that acclaimed Mexican chef Alam Méndez Florián will be travelling to Gauteng next month to promote Mexican gastronomy.

NATURALLY TASTY SEASONING BURSTS INTO SA MARKET

With no MSG, GMO’s, artificial ingredients, preservatives or colourants and 40% less salt, Aromat Naturally Tasty is bursting into the South African market as a guilt free healthier seasoning option. Made with expertly blended naturally dried herbs and spices, Aromat Naturally Tasty Seasoning has no added MSG and contains 40% less Salt. The new flavour…

Win a trip to NICE with JAN.

WIN A TRIP TO NICE & APRICALE AND DINE WITH JAN Pre-order your copy of JAN the JOURNAL online and you could stand a chance to win a trip to Nice in France, and Apricale in Italy. You could be shopping the markets with Jan Hendrik and dine at his Michelin-star Restaurant JAN in Nice…

South African Michelin-Star Chef Launches Luxury Publication

Following the success of JAN, his debut television show on VIA (DStv 147) last year, South African Michelin-star chef Jan Hendrik van der Westhuizen is launching a luxury publication called JAN the JOURNAL on May 9, 2018. Like van der Westhuizen’s  bestselling recipe books, the JOURNAL, a bi-annual publication, will be a visual feast –…

Gastronomic Girl Power at award-winning Restaurant Mosaic

South Africa’s Chantel Dartnall – currently the reigning Best Female Chef in the World – has been joined at the award-winning Restaurant Mosaic by one of the country’s most exciting female sommeliers, 28-year-old Taryn Nortje. Says Nortje: “It is any sommelier’s dream come true to work in a restaurant which boasts the finest cellar in…

Chef Feature

Special features about exceptional chefs, cooks or proudly South-African producers.