BOUCHARD FINLAYSON CALLS FOR ENTRIES IN THE TOLLMAN ART COMPETITION HERMANUS FYNARTS FESTIVAL (7 – 17 JUNE 2019)

Bouchard Finlayson is inviting entries for the 2019 Tollman Bouchard Finlayson Art Award as part of the Hermanus FynArts Festival. The Tollman family, owners of Bouchard Finlayson, has long been great supporters of the arts in South Africa and is sponsoring the competition for the sixth consecutive year. This unique national art competition awards a first prize of R20…

THIS SPORTING LOT, AT CWA

Some of the lots at this year’s Cape Wine Auction on Saturday, March 2 – sponsored by Nedbank Private Wealth.

LORNA MASEKO INVITED TO THE WORLD’S MOST PRESTIGIOUS CULINARY STAGE

Lorna Maseko has been selected to present at The World Restaurant Awards which will be held in Paris this year. Known as the ‘Oscars For Restaurants’, the awards ceremony promises to be an extravagant affair for all culinary lovers and authorities across the globe. Lorna Maseko is one of the first South Africans to present…

FLAVOUR ACADEMY WITH CAFE DEL SOL AND DISARONNO

Café del Sol, together with Disaronno, is cooking up a feast at the Flavour Academy with a special “Flambé Cooking” series.  This is a must-attend for all foodies in love; or treat your special person to a culinary adventure. The Salute Series or Flambé cooking for 2019 where they add a dram of the good…

INDULGE IN A SECRET FEBRUARY AFFAIR

After an elegant Secret Spring Dinner return to South Africa last year, SecretEATS has a host of fabulous dining experiences lined up for 2019! The first will be an unforgettable evening with a rising star in the South African and international culinary scene. So best you mark your calendars for 16 and 23 February. Mentored…

NEW SUMMER MENU AT SWIRL…

Stellenbosch Vineyards boasting their new summer menu, in celebration of their first birthday. Here’s what Chef Livinia Plaaitjie will entice you with at Swirl.

Getting Festive with PEPPADEW®

The end of the year has arrived, and with it comes the highly anticipated season of family, fun and – of course – food! PEPPADEW®, the brand known for its universally-loved Sweet Piquanté Peppers, has developed 12 festive recipes, each a suitably bright and delicious addition to your Christmas table.

Fitch & Leedes Blue Tonic

Fitch & Leedes Blue Tonic, the new blue blooded mixer, transforms every G&T or vodka into a sensory indulgence.

Q&A with Vilafonte’s Mike Ratcliffe

Yes, I’ve subscribed to his newsletters.  Yes, I’ve drank his amazing wines.  Yes, I’ve had ample opportunity to meet him.  Yet, I have never managed to come face to face with this marketing and brand idol.  Here’s what he had to say about the new Vilafonté 2011 Series C Magnum and his luxury wine brand…

Warwick Wine Estate does it again!

Awarded three 5-star ratings by The Platter’s by Diners Club South African Wine Guide 2019 The Blue Lady 2015, a classic Cabernet Sauvignon from our estate, aged in 225-litre tight grain, medium and light toast French oak barrels. The wine is redolent of blackberries, crème de cassis with hints of graphite and tobacco leaf. Only…

Iain Banner appointed to Cape Wine Auction Trust Board

Iain Banner has been appointed to the board of the Cape Wine Auction Trust and joins the trust’s five other members – Wendy Appelbaum, Paul Cluver, Ken Kinsey-Quick, Raymond Ndlovu and Mike Ratcliffe. Banner is the co-founder of a number of successful companies, events and charities, including Sports International, the Gary Player Design Company, the…

In the hot seat with Letoya Makhene on Tropika Smoooth Fan

This week, Letoya Makhene was in the hot seat on SABC 1’s exciting new celebrity quiz show Tropika Smoooth Fan as she set out to find her smooothest fan.  During the show, viewers at home uncovered some interesting facts about the star during the exciting live quiz show. In Tropika Smoooth Fan, four die-hard celebrity fans…

Dolci Café – a slice of Italy in Craighall Park

… and two generations of restaurateurs. Dolci Café – one of Johannesburg’s destination restaurants when it comes to authentic Italian cuisine – has an impressive pedigree. It’s owned and run by Chef Jackie Righi-Boyd and her husband, actor Clayton Boyd (Generations: The Legacy is just one of his impressive list of credits) as well as…

Meerendal Launches Farmers’ Market

Meerendal, one of the Durbanville Wine Valley’s most prestigious and popular wine estates, has announced the launch of a Farmers’ Market that will be held on the grounds of the estate on a number of Saturdays of every month, starting this weekend on Saturday, September 1, from 07:30 to 17:00. The next one will take…

Africa’s Magical Mootee in World’s Top 10

Mootee Bar opened their doors in Melville, Johannesburg, less than a year ago and already this critically acclaimed hot-spot is taking the very essence of Africa to the heart of the cocktail culture globally. Now Mootee Bar is recognised as one of this year’s top 10 best new cocktail bars in the world by the Spirited Awards.

It’s Wine, Dine & Stein Time…

Jack and Charlie Stein – sons of acclaimed British chef Rick Stein – have been filming in Cape Town recently, completing two episodes of a new food series from Oxyg3n Media called Wine, Dine & Stein. They will return in January to shoot the remaining 11 episodes; with @JagComms.

The SECRET is out!

CLANDESTINE DINING CONCEPT, SECRET EATS, RETURNS TO ITS SOUTH AFRICAN ROOTS FOLLOWING INTERNATIONAL EXPANSION SecretEATS is an exclusive dining experience unlike any other. Top, talented chefs and young, rising stars are invited to step out of their everyday kitchens and into a mystery location to create a once-off dining experience that leaves guests hungry for…